BRIZOLA Greek · Mediterranean · Grill
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Reserve a table +34 638 58 92 63
The Brizola dining room at night — oak tables laid with white plates, woven leather chairs and warm rattan pendant lighting

The Restaurant

Somewhere to sit for a while

A dining room of oak and white plaster, a bar of bottles, and a terrace on a white street.

Wooden booths at Brizola beneath a sage-green arched alcove displaying white Greek ceramics

The dining room

Warm, low and unhurried.

Chunky oak tables, woven leather chairs and rattan pendants.

It is a room built for staying in.

The Brizola bar — a herringbone timber counter, bentwood stools, hanging glassware and shelves of Greek spirits

The bar

Ouzo, assyrtiko, and something with mint in it.

Greek wine, Alfa on tap, ouzo, mastiha, Metaxa — and cocktails built with citrus, herbs and a lot of ice.

A cocktail served in a coupe glass with a dried citrus wheel, on a wooden table beside a plant
A citrus cocktail over crushed ice with mint and dried lemon, lit by an olive-green table lamp
A laid table on the Brizola terrace at dusk, with an olive-green lamp, daisies and the Estepona street beyond

The terrace

Tables under the green awning.

In the shade of the awning by day and under warm lamps at night.

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At the table

Meze first. Then the grill.

Dips with warm pitta, spanakopita and dolmadakia, halloumi with fig jam.

View the menus
Spanakopita — crisp sesame-topped filo pastry filled with spinach and feta
Giouvetsi — slow-cooked beef with orzo and kefalotiri, baked in a clay dish
An olive-green ceramic plate hand-printed with the Brizola olive-branch wordmark
A green raised dog bowl with fresh water and biscuits by the door at Brizola

Details

Olive-green plates and a place set for you.

Our plates are made in olive green with the olive branch on them. Dogs are welcome.

Booking

How reservations work.

Lunch service runs from 13:00. Evening tables are offered at 19:00, 19:15 and 19:30, and again at 21:00, 21:15 and 21:30.

Each booking is allocated a maximum dining time of two hours. We are closed on Tuesdays.

Reserve a table +34 638 58 92 63