What is on the table

Greek Olives

Pitta Bread

Greek Village Bread

Skordopsomo with cheese

Tzatziki

Greek yoghurt blended with fresh cucumber, garlic, and olive oil.

Melitzanosalata

Smoked aubergine dip with garlic, parsley, olive oil, and lemon.

Pantzarosalata

Beetroot and Greek yoghurt dip with garlic and a touch of vinegar.

Tirokafteri

Spicy feta dip made with crushed P.D.O. feta, yoghurt, red peppers, chilli flakes, and garlic.

Houmous

Classic chickpea dip with tahini, lemon juice, and garlic, topped with pine nuts.

Mixed 3 Dips

Choose any three of our homemade dips, served with warm pitta bread.

Brizola Salad

Iceberg lettuce, mango, avocado, and prawns, served with house Brizola dressing.

Greek Salad

P.D.O. feta, tomatoes, cucumber, onion, olives, and olive oil.

Dakos Salad

Cretan barley rusk topped with crushed tomatoes, crumbled feta, olives, and olive oil.

Rocket Salad

Fresh rocket leaves, cherry tomatoes, shaved parmesan with mustard and balsamic dressing.

Seafood Salad

Mixed seafood with peppers, garlic, herbs, and extra virgin olive oil.

Feta with Sesame & Honey

Crispy filo-wrapped feta, fried and finished with sesame seeds and warm honey on a bed of watermelon.

Fried Halloumi

Fried halloumi served with fig jam and rocket salad.

Saganaki

Graviera cheese baked until golden and melted.

Spanakopita

Crispy filo pastry filled with spinach, feta, onion, and fresh herbs.

Dolmadakia

Vine leaves stuffed with rice and herbs, finished with a hint of lemon.

Prawn Saganaki

Prawns cooked in a rich tomato sauce with garlic and herbs, topped with melted feta.

Kolokithokeftedes

Crispy courgette fritters with feta and fresh herbs, served with yoghurt and garlic dip.

Tigania

Tender pork pieces sautéed with olive oil, garlic, peppers, oregano, white wine, and lemon.

Spetsofai

Traditional village sausage sautéed with peppers, tomatoes, garlic, and herbs in a rich tomato sauce.

Moussaka

Layers of aubergine, potatoes, and minced meat in tomato sauce, topped with creamy béchamel (vegetarian option available).

Kleftiko

Slow-roasted lamb with garlic, lemon, herbs, potatoes, peppers, feta, and gouda.

Stifado

Slow-cooked beef stew with baby onions, red wine, and tomato. Served with potatoes or orzo pasta.

Giouvetsi

Tender slow-cooked beef with orzo pasta in a rich tomato sauce, finished with grated kefalotiri cheese.

Gigantes

Giant butter beans baked in tomato sauce with onion, garlic, herbs, and olive oil.

Brizola

Grilled pork steak seasoned with olive oil, oregano, salt, and lemon, served with grilled vegetables and potatoes in the oven.

Paidakia

Lamb chops served with Greek fries and ladolemono pot.

Mixed Grill (for 2 persons)

Lamb chop, biftekia, loukaniko, and pancetta served with pitta bread, Greek village fries, and a pot of tzatziki.

Gyros Plate

Chicken or pork gyros served with pitta, fries, tomato, onion, parsley, and tzatziki.

Biftekia

Traditional Greek beef patties seasoned with herbs, garlic, and spices, served with Greek village fries and lemon.

Grilled Octopus

Tender grilled octopus served with potatoes in the oven and a pot of ladolemono.

Cod Skordalia

Crispy fried cod served with traditional garlic and potato purée with olive oil and lemon.

Catch of the Day

Fresh catch grilled with olive oil, lemon, and oregano, served with grilled vegetables and ladolemono.

Fried Calamari

Lightly fried calamari rings served with lemon and garlic yoghurt dip.

Seafood Linguine

Linguine with mixed seafood, garlic, olive oil, tomato, and white wine, finished with fresh herbs.

Greek Village Fries

Pitta Bread

Potatoes in the oven

Grilled Vegetables

Loukomades

Golden Greek dough balls served with honey and sesame seeds or chocolate sauce, with a scoop of ice cream.

Baklava

Layers of filo pastry with chopped nuts, baked and soaked in honey syrup with cinnamon and clove, served with ice cream.

Portokalopita

Traditional orange filo cake baked with orange custard and soaked in fragrant citrus syrup.

Diana's Cheesecake

Homemade cheesecake of the day — please ask your server for details.

Greek Yoghurt with Honey & Walnuts

Thick, creamy Greek yoghurt topped with golden honey and crushed walnuts.

Espresso

Double Espresso

Cappacino

Greek Coffee

Frappe

Tea

Metaxa 5*

Metaxa 7*

Metaxa 12*

Ouzo

Mastiha

Tendura

Tsiporo

Baileys

Limoncello

Frangelico

Disaronno

Tzatziki

Greek yoghurt blended with fresh cucumber, garlic, and olive oil.

Melitzanosalata

Smoked aubergine dip with garlic, parsley, olive oil, and lemon.

Pantzarosalata

Beetroot and Greek yoghurt dip with garlic and a touch of vinegar.

Tirokafteri

Spicy feta dip made with crushed P.D.O. feta, yoghurt, red peppers, chilli flakes, and garlic.

Houmous

Classic chickpea dip with tahini, lemon juice, and garlic, topped with pine nuts.

Mixed 3 Dips

Choose any three of our homemade dips, served with warm pitta bread.

Greek Olives

Pitta Bread

Greek Village Bread

Skordopsomo with cheese

Brizola Salad

Iceberg lettuce, mango, avocado, and prawns, served with house Brizola dressing.

Greek Salad

P.D.O. feta, tomatoes, cucumber, onion, olives, and olive oil.

Dakos Salad

Cretan barley rusk topped with crushed tomatoes, crumbled feta, olives, and olive oil.

Rocket Salad

Fresh rocket leaves, cherry tomatoes, shaved parmesan with mustard and balsamic dressing.

Feta with Sesame & Honey

Crispy filo-wrapped feta, fried and finished with sesame seeds and warm honey on a bed of watermelon.

Fried Halloumi

Fried halloumi served with fig jam and rocket salad.

Saganaki

Graviera cheese baked until golden and melted.

Spanakopita

Crispy filo pastry filled with spinach, feta, onion, and fresh herbs.

Dolmadakia

Vine leaves stuffed with rice and herbs, finished with a hint of lemon.

Prawn Saganaki

Prawns cooked in a rich tomato sauce with garlic and herbs, topped with melted feta.

Kolokithokeftedes

Crispy courgette fritters with feta and fresh herbs, served with yoghurt and garlic dip.

Tigania

Tender pork pieces sautéed with olive oil, garlic, peppers, oregano, white wine, and lemon.

Spetsofai

Traditional village sausage sautéed with peppers, tomatoes, garlic, and herbs in a rich tomato sauce.

Gyros Platter

Chicken or pork gyros served with pitta, fries, tomato, onion, parsley, and tzatziki.

Gyros Wrap

Chicken or pork gyros served in a pita wrap with fries, tomato, onion, parsley, and tzatziki.

Kleftiko

Slow-roasted lamb with garlic, lemon, herbs, potatoes, peppers, feta, and gouda.

Stifado

Slow-cooked beef stew with baby onions, red wine, and tomato. Served with potatoes or orzo pasta.

Giouvetsi

Tender slow-cooked beef with orzo pasta in a rich tomato sauce, finished with grated kefalotiri cheese.

Gigantes

Giant butter beans baked in tomato sauce with onion, garlic, herbs, and olive oil.

Brizola

Grilled pork steak seasoned with olive oil, oregano, salt, and lemon, served with grilled vegetables and potatoes in the oven.

Paidakia

Lamb chops served with Greek fries and ladolemono pot.

Mixed Grill (for 2 persons)

Lamb chop, biftekia, loukaniko, and pancetta served with pitta bread, Greek village fries, and a pot of tzatziki.

Biftekia

Traditional Greek beef patties seasoned with herbs, garlic, and spices, served with Greek village fries and lemon.

Grilled Octopus

Tender grilled octopus served with potatoes in the oven and a pot of ladolemono.

Cod Skordalia

Crispy fried cod served with traditional garlic and potato purée with olive oil and lemon.

Fried Calamari

Lightly fried calamari rings served with lemon and garlic yoghurt dip.

Seafood Linguine

Linguine with mixed seafood, garlic, olive oil, tomato, and white wine, finished with fresh herbs.

Greek Village Fries

Pitta Bread

Potatoes in the oven

Grilled Vegetables